Opening Day at the Races

I knew it was going to be a busy day with work lasting long into the night. Pizza is good anytime but its the perfect solution for someone working all day with no time to worry about dinner.

I was thinking of an experimental pizza but decided to wait on that and go more traditional and fail safe. Ran home from work, got the dough to mixing and started on grilling the Italian sausage.

Sauce
Spices (including a secret ingredient - no, not that secret ingredient)
Onion
Stuffed peppers (mmmm...yummy sausage)
Pepperoni
Hot Italian sausage
Mozzarella cheese
A little Provolone and a little Parmesan

Golden brown out of the oven and a big hit with the weary workers.

Ahhh, my work here is done!