Yummmmmm! Tonight's pizza started with buttermilk added to the pizza dough which gave the crust a flakier texture. Next we added our standard tomato sauce complete with a myriad of spices including oregano, Italian seasoning, garlic etc. etc. The extra yummy included onion, black olives, green olives, yellow pepper, orange pepper, bacon, pepperoni, mozzarella cheese and a little bit of Parmesan cheese. The extra large crust was rolled up to make a "filled" crust of saucy, cheesy goodness.
After about 25 minutes we pulled from the oven a golden brown, steaming, dreamy concoction of red saucy, olivy, cheesy yumminess.
A very hot mixture that ended up as good as was expected with spicy bites here and garlicy bites there. The best part of homemade pizza, the unexpected combination of spices and toppings that create some of the best pizzas.
Happy pizza-ing!
skip to main |
skip to sidebar
The salacious pizza blog where no two pizzas are ever the same!
No comments:
Post a Comment